holy clover

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The term "holy clover" refers to a type of plant known scientifically as Trifolium repens, but it is more commonly called "white clover." Here’s a simple explanation of the word, along with its usage, examples, and other related information:

Basic Explanation:

Holy Clover (noun): A plant that has small, pale pink or white flowers and grows close to the ground. It is found in places like Britain and North America, especially in grasslands and areas with certain types of soil. Holy clover is important because animals eat it (it’s a good food for livestock), and it can also help produce honey.

Usage Instructions:

• You can use "holy clover" when talking about plants, gardening, or farming.
• It is often mentioned when discussing natural habitats or agricultural crops.

Example Sentence:

• "The farmer planted holy clover in the fields to provide food for his sheep and to attract bees for honey production."

Advanced Usage:

In more advanced discussions, you might talk about the ecological benefits of holy clover, such as its role in improving soil quality or its use in sustainable farming practices.

Word Variants:

• Clover: This refers to the general family of plants (Trifolium) that includes many types, such as red clover and white clover.
• Trifolium repens: The scientific name for holy clover.

Different Meanings:

While "holy clover" specifically refers to this plant, "clover" alone can refer to various species within the Trifolium family.

Synonyms:

• White clover: The most common synonym for holy clover.
• Trifolium: The name of the genus that includes various clover plants.

Idioms and Phrasal Verbs:

There aren’t specific idioms or phrasal verbs related to "holy clover," but you might encounter expressions that use "clover" metaphorically, often in relation to luck or prosperity, as clovers are sometimes associated with good luck.

Summary:

Holy clover is a useful plant in farming and nature, known for its small flowers and ability to thrive in many environments.

Academic

Noun

1. Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain

Synonyms

• sainfoin
• sanfoin
• esparcet
• Onobrychis viciifolia
• Onobrychis viciaefolia